Spicy Peanut Noodles

3 tbsp peanut butter

3 tbsp soy sauce

1 1/2 tbsp honey

3 cloves minced garlic

1 tsp ground ginger

2 tsp hot sauce

1/2 cup chicken broth

8 oz noodles (spaghetti, udon, etc) We like rice noodle for a GF version

Veggie toppings such as julienne carrots, red peppers, cabbage

Crushed peanuts

Fill a medium saucepan with water for the noodles and add noodles once water is rapidly boiling.  Follow package directions as to how long to cook noodles.  In a small saucepan over medium heat, mix together the peanut butter, soy sauce honey, garlic, ginger, hot sauce, and chicken broth until peanut butter is melted and all ingredients are combined well.  Drain noodles and place them in a medium sized bowl.  Add in spicy peanut sauce and mix well.  Plate out noodles and add your vegetable toppings of choice and crushed peanuts. Enjoy!

** I like adding shredded Chicken to this dish to make it a more complete light meal at the track.**