Coconut Brown Rice With Cilantro And Mango

I made this  Brown Coconut Rice last night and it was a big hit with the family and it wad  just as easy to make as regular rice but a special little extra.  I originally found this recipe on Pinterest  If you want more healthy meal ideas for you active family click here to the  Runner’s Take Your Mark  board on Pinterest

This would go  great  with a grilled fish and a light salad Bon A Petite !

 

Here is the recipe Courtesy of Skinnytaste.com


Brown Coconut Rice with Cilantro

Ingredients:

  • 1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
  • 1 cup lite coconut milk (Thai Kitchen)
  • 1 1/4 cup water
  • 1 tsp grated fresh ginger
  • 1 garlic clove, crushed
  • 1/4 tsp salt, or more to taste
  • 2 tbsp sweetened grated coconut
  • 3 tbsp cilantro

Directions:

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.

Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. Remove from heat, keep covered for 10 more minutes. Fluff with a fork; toss with cilantro.

Speak Your Mind

*