After Practice Tuna Melt

INGREDIENTS

• 2 (6 ounce) cans solid white tuna in water, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 1/2 tablespoons finely chopped onion
• 1/8 cup green bell pepper finely chopped(you can also use the other colors as well)
• 1 tablespoon chopped cilantro
• 1/4 teaspoon red wine vinegar(optional)
• 1 pinch salt
• 2 pinches old bay seasoning
• 1 pinch freshly ground black pepper
• 4 slices sour dough bread(or your favorite)
• 8 slices ripe tomato
• 8 slices Swiss cheese (or cheese of your choice)
• paprika, for garnish

DIRECTIONS

1. Preheat the oven broiler.
2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
3. Place the  bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted

Give it try lots of protein and taste good too!