Veggie Juice…Make Your Own,It’s Easy and Healthy too!

There are three main reasons why you will want to consider incorporating vegetable juicing into your health program: Dr.Mercola  gives us some great tips.

1. Juicing helps you absorb all the nutrients from the vegetables. This is important because most of us have impaired digestion as a result of making less-than-optimal food choices over many years. This limits your body’s ability to absorb all the nutrients from the vegetables. Juicing will help to “pre-digest” them for you, so you will receive most of the nutrition rather than having it go down the toilet.

2. Allows you to consume an optimal amount of vegetables in an efficient manner. If you are a carb type, you should eat one pound of raw vegetables per 50 pounds of body weight per day. Some people may find eating that many vegetables difficult, but it can be easily accomplished with a quick glass of vegetable juice.

3. You can add a wider variety of vegetables in your diet. Many people eat the same vegetable salads everyday. This violates the principle of regular food rotation and increases your chance of developing an allergy to a certain food. But with juicing, you can juice a wide variety of vegetables that you may not normally eat.

Juicing is a some what, time-consuming process, so you’ll probably be thinking to yourself, “I wonder if I can juice first thing and then drink it later?” This isn’t a great idea. Vegetable juice is very perishable so it’s best to drink all of your juice immediately. However, if you’re careful you can store it for up to 24 hours with only moderate nutritional decline. To store your juice:

1. Put your juice in a glass jar with an airtight lid and fill it to the very top. There should be a minimum amount of air in the jar as the oxygen in air (air is about 20 percent oxygen) will “oxidize” and damage the juice.
2. Wrap the jar with aluminum foil to block out all light. Light damages the juice.
3. Store it in the refrigerator until about 30 minutes prior to drinking, as vegetable juice should be consumed at room temperature.

Most people juice in the morning, but if that does not work out well for your schedule please feel the freedom to choose whatever meal works out best for your lifestyle.

What do I need to get start jucing? There are lots of juicers out there,but they are not all equal the top of the line is a Champion. I personally use a juicer I purchased at Costco for about 50 bucks. Can’t remember the name right now but,it does a goos job . I really want the Champion for the extra features it offers but for now I am good

 Champion Juicer – Your Health Buddy

Fresh juice provides a healthy option, and the best juice is fresh homemade juice! In fact juice from a masticating juicer is a great choice. This juice provides maximum nutrients and is tastier too! For your best nutrition don’t get lazy and have packaged or chemical laced fast food. The centrifugal juicers may make less effective juice since they can discard some fiber and micronutrients. The Champion juicer, built since 1955, is one of the best masticating juicers available.

This popular masticating juicer is powerful and famous for its durability, reliability and real integrity. Manufactured by Plastaket Manufacturing Co. in California, this juicer is backed-up with a 10 year limited warranty. You can use lots of different juice recipes with a Champion Juicer to make your juice blend. Or just make up your own juice recipe.

Champion juicers chew the fibers and break up the cells of vegetables and fruits. What you get is a great health drink that gives you more fiber, enzymes, vitamins and trace minerals. Your health benefits from this sweet dark, rich colored juice with a full-bodied flavor. To obtain more information about Champion Juicers go to www.AChampionJuicer.com